Tanzania is known for its remarkable wildlife, endless grasslands and of course, it’s breathtaking landscapes. What isn’t talked about much but is definitely worthy of global attention is Tanzania’s mouthwatering cuisine.
Tanzanian cuisine may not be known for its food, but if you’re visiting the country, you most definitely should indulge in its traditional dishes.
Its local cuisine consists primarily of starchy foods like millet, sorghum, beans, pilaf, sorghum, and cornmeal. It also comprises a wide variety of fruits, vegetables, meat, and milk. Plates of food in Tanzania are vibrant with colors and packed with flavor.
The portions are hearty and the meals are filling. Tanzania may not offer many fine-dining options but it will tantalize your taste-buds.
If you’re traveling to Tanzania soon, try out these lip-smacking local delicacies between your wildlife safaris and during your beach holidays:
UGALI
Ugali is a staple food you’ll find in most Tanzanian eateries. It’s usually served with nyamachoma on the side and can be paired with all main courses. The dish is typically offered with a delicious sauce cooked with meat, fish, veggies, and beans. Depending on how long you’re staying in Tanzania, you’re sure to grow a liking to this African classic!
NYAMACHOMA
Tanzanians love their beef which is why they have a dish that celebrates all its flavors! NyamaChoma is a popular grilled beef dish that is barbecued slowly on a hot bed of charcoal. The smoky, chewy meat is oozing with flavor and is usually served with a side of barbecued bananas.
WALI NA NAZI
Wali na Nazi is a dish made by stirring rice into a mixture of water and coconut milk. The fragrance and the creaminess of the milk, combine to make a delicious dessert with the perfect velvety texture.
It’s just what you need after a meaty main course!
NDIZIKAANGA
NdiziKaanga is just as loved by tourists as it is by the locals. The scrumptious dish is served with fried green bananas which are a common staple food in East African countries. It’s usually eaten in its natural form with a sprinkle of sugar on top.
CHIPSI MAYAI
Looking for a quick snack? Chipsi Mayai is for you! Chipsi Mayai literally means chips and eggs. It’s commonly referred to as the French fries omelet. You should be able to find it any local eatery with a twist of flavor that makes it unique.
Ready to try out your try out these foods on your trip to Tanzania?
Nakuja Expeditions arranges safari tours and adventures in Tanzania that are tailored to your requirements. We specialize in offering unforgettable, authentic experiences for adventure enthusiasts that wish to explore Tanzania and all that it has to offer.
We offer family safari tours, wildebeest migration tours, Mount kilimanjaro climbing tours, Serengeti hot air balloon rides, and much more!
Check out our Tanzania family safari packages online and the various destinations you can visit. Bookings are also available for migration tours in July and August!
